Spiced Chicken

A family favourite. We serve this with tortilla wraps, grated cheese, lettuce, sweetcorn, tortilla chips, salsa, sour cream and avocado.

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Step 1

Mix together the lemon juice, cumin, coriander, paprika and garlic.

Step 2

Coat the chicken breasts and leave to stand for 5 minutes or preferably longer.

Step 3

Add a little oil and fry the chicken breasts.

Step 4

Cook, on a high heat, for 2 minutes each side and then turn the heat down to medium.

Step 5

Pour the rest of the marinade into the pan.

Step 6

Put a lid or plate over the chicken breasts and cook each side for 4 minutes.