Samsung Food
Log in
Use App
Log in
Timothy McBride
By Timothy McBride

Peanut butter chocolate pumpkin muffin

8 steps
Prep:15minCook:20min
Updated at: Mon, 21 Aug 2023 22:27:38 GMT

Nutrition balance score

Unbalanced
Glycemic Index
67
Moderate
Glycemic Load
30
High

Nutrition per serving

Calories308.8 kcal (15%)
Total Fat13.2 g (19%)
Carbs44.6 g (17%)
Sugars26.1 g (29%)
Protein4.8 g (10%)
Sodium210.2 mg (11%)
Fiber2.2 g (8%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Preheat oven to 375°F (190°C)
Step 2
Stir the flour, cinnamon, baking soda, baking powder, salt, allspice, and nutmeg in a medium bowl.
Step 3
Whisk the eggs in a large bowl.
Step 4
Add the sugar, pumpkin, vegetable oil, and milk to the eggs. Mix well.
Step 5
Add the pumpkin mixture to the dry ingredients. Stir until all the flour is mixed in.
Step 6
Add peanut butter chips and chocolate chips to the batter
Step 7
Line a 12 cup muffin pan with paper liners. Scoop the battery into the muffin cups, filling them about two thirds full.
Step 8
Bake for 20 minutes, or until a toothpick inserted into the center comes out clean.