Brown Butter Levine Chocolate Chip Cookies

Large, gooey. delicious cookies. - 4 cookies on large baking sheet (@150g)

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Cut butter into small squares. Place in a saucepan and melt on medium heat until butter is browned (~7-8 minutes). Place the brown butter in the fridge until solidified and cooled.

Step 2

Preheat oven to 335

Step 3

Cream together butter and sugars until creamy (at least 4 minutes).

Step 4

Add eggs to bowl one at a time, mixing after each egg.

Step 5

Add vanilla extract and mix.

Step 6

Combine flour, cornstarch, baking soda, and salt with butter-sugar-egg mixture. Mix until the dough is mostly combined, but not completely combined.

Step 7

Add chocolate chips and mix until all ingredients are fully combined.

Step 8

Separate dough into large balls (80-150g each) and place on baking sheet. Note: 80g makes 16 cookies

Step 9

Freeze cookie dough until solid

Step 10

Bake 14-17 minutes.

Step 11

Remove from oven and let rest for at least 10 minutes.