By Criss Rosenlof
Pork chops & stuffing
9 steps
Prep:5minCook:30min
Updated at: Thu, 17 Aug 2023 13:34:25 GMT
Nutrition balance score
Good
Glycemic Index
71
High
Glycemic Load
33
High
Nutrition per serving
Calories481.1 kcal (24%)
Total Fat13.5 g (19%)
Carbs45.9 g (18%)
Sugars4.7 g (5%)
Protein41.2 g (82%)
Sodium1583.9 mg (79%)
Fiber1.8 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Preheat oven to 350 degrees Fahrenheit.
Step 2
Prepare a 9x13 inch casserole pan with cooking spray.
Step 3
Prepare the Stove Top according to directions.
Step 4
Lay the chops in the pan. I like to trim any large amounts of fat first.
Step 5
Smooth 1 tsp Dijon mustard on each chop.
Step 6
Top each pork chop with an equal amount of stuffing.
Step 7
Mix the soup and water to slightly thin it, and then pour it evenly over the chops.
Step 8
Bake for 30-40 minutes, until internal meat temperature is 145 degrees Fahrenheit.
Step 9
Enjoy!
Notes
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