Pork chops & stuffing

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Step 1

Preheat oven to 350 degrees Fahrenheit.

Step 2

Prepare a 9x13 inch casserole pan with cooking spray.

Step 3

Prepare the Stove Top according to directions.

Step 4

Lay the chops in the pan. I like to trim any large amounts of fat first.

Step 5

Smooth 1 tsp Dijon mustard on each chop.

Step 6

Top each pork chop with an equal amount of stuffing.

Step 7

Mix the soup and water to slightly thin it, and then pour it evenly over the chops.

Step 8

Bake for 30-40 minutes, until internal meat temperature is 145 degrees Fahrenheit.

Step 9

Enjoy!