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By ■ THE COOK ■
SLOW COOKER APPLE BUTTER
4 steps
Prep:15minCook:4h
Filled with cozy fall flavors, this Crockpot Apple Butter requires just a few simple ingredients to make! Perfect for swirling into yogurt, spreading atop bagels or toast, and more!
Updated at: Thu, 17 Aug 2023 12:10:08 GMT
Nutrition balance score
Unbalanced
Glycemic Index
53
Low
Glycemic Load
95
High
Nutrition per serving
Calories715.2 kcal (36%)
Total Fat0.9 g (1%)
Carbs178.3 g (69%)
Sugars160.9 g (179%)
Protein1.1 g (2%)
Sodium160.6 mg (8%)
Fiber12.7 g (45%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Spray slow cooker with non-stick cooking spray or use slow cooker liner. Place apples into bottom of slow cooker.
Step 2
In a separate bowl, combine the granulated sugar, brown sugar, cinnamon, nutmeg, cloves, and salt. Sprinkle over apples and lightly toss to coat.
Step 3
Cover and cook on low for 9 hours or on high for 4 hours. When 1 hour is left, add in vanilla and stir. Cover and cook on low for an additional hour.
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Step 4
Using an immersion blender or potato masher, mash apples to reach your desired consistency. Cool completely and then refrigerate until ready to serve.
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Notes
5 liked
1 disliked
Delicious
Sweet
Easy
Special occasion
Fresh