Nutrition balance score
Good
Glycemic Index
58
Moderate
Glycemic Load
32
High
Nutrition per serving
Calories481.4 kcal (24%)
Total Fat26.5 g (38%)
Carbs54.7 g (21%)
Sugars17.9 g (20%)
Protein10.3 g (21%)
Sodium160.6 mg (8%)
Fiber6.7 g (24%)
% Daily Values based on a 2,000 calorie diet
Ingredients
15 servings
Instructions
Step 1
Mix all the ingredients together (firs dry, then wet)
Step 2
Bake on 150C for 20 min mix and bake for 20 min again
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
