Roasted beetroot soup

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Peel and roughly cut the beetroot

Step 2

Place beetroot on an oven tray and roast at 200 degrees for 45 minutes

Step 3

In the meantime make stock and in a pot melt the butter and add the thyme

Step 4

When the beetroot is ready, move it to the pot and let it fry in butter

Step 5

After 5 minutes, add the stock and let it simmer for 15/20 minutes

Step 6

Once ready, blend the soup, add salt and pepper and some creme fraiche if liked