Creamed tuna with peas
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By Julie Loveridge
Creamed tuna with peas
Easy creamy tuna to serve over toast
Updated at: Thu, 17 Aug 2023 14:02:44 GMT
Nutrition balance score
Good
Glycemic Index
43
Low
Glycemic Load
8
Low
Nutrition per serving
Calories261 kcal (13%)
Total Fat13.8 g (20%)
Carbs19.7 g (8%)
Sugars11.2 g (12%)
Protein14.6 g (29%)
Sodium130.7 mg (7%)
Fiber1.7 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Melt butter in large frying pan. Add tuna and coat well with butter. Add flour. Stir in milk and heat until thickened, stirring frequently. Add peas and heat through. Serve over toast.
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