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Creamed tuna with peas
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By Julie Loveridge

Creamed tuna with peas

Easy creamy tuna to serve over toast
Updated at: Thu, 17 Aug 2023 14:02:44 GMT

Nutrition balance score

Good
Glycemic Index
43
Low
Glycemic Load
8
Low

Nutrition per serving

Calories261 kcal (13%)
Total Fat13.8 g (20%)
Carbs19.7 g (8%)
Sugars11.2 g (12%)
Protein14.6 g (29%)
Sodium130.7 mg (7%)
Fiber1.7 g (6%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Melt butter in large frying pan. Add tuna and coat well with butter. Add flour. Stir in milk and heat until thickened, stirring frequently. Add peas and heat through. Serve over toast.

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