By Mama Linda
“Meatloaf” Patties
9 steps
Prep:20minCook:7min
Here’s a cooking hack for those who love meatloaf but don’t have the time! Simply form meatloaf mixture into patties and pan-fry! Bonus: no more fighting for the “end-piece”! Every bite is crusty and caramelized! Enjoy.☺️💛
Updated at: Thu, 17 Aug 2023 10:01:13 GMT
Nutrition balance score
Unbalanced
Glycemic Index
51
Low
Glycemic Load
8
Low
Nutrition per serving
Calories328.4 kcal (16%)
Total Fat21 g (30%)
Carbs16.7 g (6%)
Sugars8.8 g (10%)
Protein17.4 g (35%)
Sodium477.7 mg (24%)
Fiber1.1 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Meatloaf Patties
1.5 lbsground beef
1onion
finely chopped
1egg
1 tspgarlic powder
1 cupcrackers
crushed, or breadcrumbs
1 cupmilk
salt
to taste
pepper
to taste
Glaze
Instructions
Step 1
In a large mixing bowl, combine all ingredients for the meat patties. Mix well.
Step 2
Form round meat patties (about 0.5” thick, 3”diameter)
Step 3
Heat oil over medium in skillet.
Step 4
Pan fry meat patties for 3 minutes or till golden.
Step 5
Turn and pan fry for 1-2 minutes.
Step 6
In a bowl, combine ketchup, sweet chili sauce and mustard.
Step 7
Pour 2/3 glaze in pan. Cook for 1- 2 minutes.
Step 8
Coat both sides of meat patties with glaze.
Step 9
Remove from skillet. Optional: drizzle more glaze over meat patties. Enjoy!
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Notes
3 liked
0 disliked
Easy
Go-to
Makes leftovers
Spicy
Sweet
