Buckwheat Blini to Serve Caviar

The best way to serve caviar is with buckwheat blinis, crème fraîche, and champagne. It took me a few years to refine my recipe for the blinis. Refrigerate the batter for 8-12 hours before cooking to hydrate wheat and buckwheat flours and develop their flavors properly.

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Combine the ingredients for starter batter. Keep it at room temperature for 30 minutes. Refrigerate overnight, covered.

Step 2

Beat the egg whites with a pinch of cream tartar until stiff peaks form.

Step 3

Add kefir and melted butter into the batter and mix. Then fold whipped egg whites into the batter.

Step 4

Add warm (75-80F) water to the batter to make the consistency of the batter similar to heavy cream.

Step 5

Cook blini on a heavy-bottomed non-stick frying pan.

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