Gluten Free Blinis with Salmon Eggs

To make gluten-free blinis, mix gluten-free flour, egg, milk, and a pinch of salt, then cook small portions of the batter in a greased pan until golden. Spread herb cream cheese on each blini, top with salmon eggs (roe), and garnish with chopped chives. Serve immediately as a delicious appetizer or canapé.

Unbalanced

% Daily Values based on a 2,000 calorie diet

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