Gluten Free Blinis with Salmon Eggs

Name: Gluten Free Blinis with Salmon Eggs
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Cuisine: Eastern European
Ingredients: 150 g gluten-free flour mix (such as Smaakt); 1 large egg; 250 ml milk (or plant-based milk if preferred); A pinch of salt; Butter or oil for frying; 150 g Herb cream cheese; 80-100 g Salmon eggs (roe); Fresh chives, finely chopped

Instructions

Prep:20minCook:15min

To make gluten-free blinis, mix gluten-free flour, egg, milk, and a pinch of salt, then cook small portions of the batter in a greased pan until golden. Spread herb cream cheese on each blini, top with salmon eggs (roe), and garnish with chopped chives. Serve immediately as a delicious appetizer or canapé.

Updated at: Mon, 18 Nov 2024 04:07:26 GMT