Puff Pastry Biscoff Man

This super easy dessert is ready in less than 30 minutes, You need only 6 ingredients🤩

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 190C

Step 2

Unroll the put pastry and use the gingerbread cookie cutter to cut out 10 shapes(you can use any cookie cutter shape you like for sure)

Step 3

Transfer them to the baking tray loved with parchment and bake for about 15 minutes.

Step 4

When ready take them out of the oven and let them cool.

Step 5

Then, cut them into two, so you get two men from one.

Step 6

Prepare the cream, in a large bowl combine cream cheese, double cream, icing sugar and buscoff cream. Whisk until combined and firmed.

Step 7

Transfer to the piping bag with your favourite nozzle (I used an open star) and assemble the cream on one part of the puff pastry man.

Step 8

Cover with the other part and add the cream on top.

Step 9

Decorate with chocolate and enjoy! ( I prefer to keep it in the fridge for a few hours before serving, to let the pastry absorb the cream)