Red Velvet Cake Recipe – Moist, Fluffy & Perfectly Creamy | Sharp Blades

Nothing compares to a homemade Red Velvet Cake; it's a show-stopper with its trademark cream cheese icing, soft texture, and vivid colour. This recipe ensures a rich, velvety, and fluffy dessert that is perfect for birthdays, holidays, or simply because. For effortless baking, combine it with the precision equipment from Sharp Blades!

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% Daily Values based on a 2,000 calorie diet

Step 1

Prepare the pans and oven: Set the oven temperature to 175°C (350°F). Line cake pans with parchment paper and grease them.

Step 2

Combine Dry Ingredients: Whisk together flour, sugar, baking soda, cocoa powder, and salt in a bowl.

Step 3

Mix Wet Ingredients: Beat eggs, oil, buttermilk, vinegar, food colouring, and vanilla in a separate basin. Add the dry ingredients gradually and stir until smooth.

Step 4

To bake the cake: Equally distribute the batter among the pans. A toothpick should come out clean after 25 to 30 minutes of baking. After 10 minutes of cooling in the pans, move them to a rack.

Step 5

To make the frosting: Beat butter and cream cheese until light and fluffy. Mix in vanilla and powdered sugar until

Step 6

Assemble and decorate: By stacking the cooled layers. Before slicing, let it cool for 30 minutes.

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