Cheesecake brownies

Name: Cheesecake brownies
Cuisine: American
Ingredients: 1 box of fudge brownie mix; ——Cheesecake filling Ingredients——; 2 8oz blocks of cream cheese; 2 eggs; 1/4 cup sugar; 1 tablespoon vanilla extract; 1/2 cup of chocolate chips; Caramel for drizzling on top

9 steps

Cheesecake brownies Definitely one of my favorite desserts to make because it’s so easy and to eat of course! It’s so delicious and decadent, the holiday season is right around the corner make it for your family and guests. Written recipe and measurements are on the link in my bio!! Enjoy!!

Updated at: Thu, 17 Aug 2023 12:03:53 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Nutrition per serving

Calories4594 kcal (230%)

Total Fat225.6 g (322%)

Carbs590 g (227%)

Sugars420.6 g (467%)

Protein67 g (134%)

Sodium4001.4 mg (200%)

Fiber20.3 g (72%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

1 boxfudge brownie mix

2 x 8 ozcream cheese

2eggs

¼ cupsugar

1 tablespoonvanilla extract

½ cupchocolate chips

Caramel

for drizzling on top

Instructions

Step 1

1. Preheat your oven to 325°.

Step 2

2. In a bowl mix the brownie mix according to the directions on the box and set it aside

Step 3

3. In another bowl whisk together the cream cheese, eggs, sugar and vanilla extract until smooth

Step 4

4. Line the bottom of a springform pan or a regular pan with parchment paper and spray the sides of the pan with cooking spray

Step 5

5. Pure the brownie mix on the bottom of the pan and spread it out evenly with a spatula

Step 6

6. Next spread the cream cheese filling right on top of the brownie batter. Take a knife and swirl the brownie and cheesecake filling together to create the marble effect

Step 7

7. Top it with some chocolate chips

Step 8

8. Put it in the oven at 325° for about 55 to 60 minutes.

Step 9

9. After it comes out of the oven, let it cool down completely drizzle some caramel on top and enjoy!

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