By Linda MacDonald Haxton
Crock Pot Swedish Cabbage Rolls
6 steps
Prep:10minCook:9h
Updated at: Thu, 17 Aug 2023 03:31:07 GMT
Nutrition balance score
Unbalanced
Glycemic Index
45
Low
Glycemic Load
12
Moderate
Nutrition per serving
Calories320 kcal (16%)
Total Fat16.8 g (24%)
Carbs26 g (10%)
Sugars12.5 g (14%)
Protein17.8 g (36%)
Sodium1199.4 mg (60%)
Fiber4.4 g (16%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Filling
12 leavescabbage
large
1egg
¼ cupmilk
1 tspsalt
1 ⅖ cuponion
finely chopped
¼ tsppepper
1 poundground beef
1 cuprice
cooked
Sauce
Instructions
Step 1
Steam cabbage leaves in pot until limp
Step 2
Combine egg, milk, onion, salt, pepper, beef and cooked rice.
Step 3
Place 1/4 cup mixture in center of each leaf; fold in sides and roll ends over meat.
Step 4
Place in Crock Pot.
Step 5
Combine tomato sauce, with brown sugar, lemon juice and Worcestershire sauce. Pour over cabbage rolls.
Step 6
Cover and cook on low 7 to 9 hours.
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