Crock Pot Swedish Cabbage Rolls

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Step 1

Steam cabbage leaves in pot until limp

Step 2

Combine egg, milk, onion, salt, pepper, beef and cooked rice.

Step 3

Place 1/4 cup mixture in center of each leaf; fold in sides and roll ends over meat.

Step 4

Place in Crock Pot.

Step 5

Combine tomato sauce, with brown sugar, lemon juice and Worcestershire sauce. Pour over cabbage rolls.

Step 6

Cover and cook on low 7 to 9 hours.