Oatmeal Blueberry Muffins
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Nutrition balance score
Unbalanced
Glycemic Index
67
Moderate
Nutrition per serving
Calories2096.1 kcal (105%)
Total Fat79.5 g (114%)
Carbs322.1 g (124%)
Sugars141.6 g (157%)
Protein31.8 g (64%)
Sodium2121.3 mg (106%)
Fiber18.7 g (67%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
1 ¼ cupsunbleached flour
1 cupoatmeal
I used quick oats
½ cupsugar
1 tspbaking powder
½ tspbaking soda
½ tspsalt
⅓ cupveggie oil
I used canola
½ cupwater
1egg
1 cupfresh blueberries
frozen or canned, drained
Topping
Instructions
Step 1
Preheat oven to 400*F. Grease or use paper liners 12 muffin cups. Combine dry ingredients. Sift. Add wet ingredients, stirring until just moistened. Fold in blueberries. Divide evenly among muffin cups. Combine sugar and cinnamon for topping. Sprinkle on the tops of the muffins. Bake 18 to 20 minutes or until toothpick comes out clean.
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