Peanut Butter Pie
100%
0
Nutrition balance score
Unbalanced
Glycemic Index
59
Moderate
Glycemic Load
36
High
Nutrition per serving
Calories736.8 kcal (37%)
Total Fat50 g (71%)
Carbs61.2 g (24%)
Sugars49.4 g (55%)
Protein14.2 g (28%)
Sodium270.4 mg (14%)
Fiber2.8 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
For crust, combine wafers, sugar, and butter
Step 2
Press into pie pan and bake for 7-10 min @ 375 F
Step 3
Combine cream cheese and sugar in mixing bowl
Step 4
Add PB and milk, then combine
Step 5
Stir in 1 c whipped cream and fold rest in
Step 6
Spread chocolate fudge and peanuts in bottom of pie crust
Step 7
Spoon mixture into crust, and refrigerate for about 4 hours
Notes
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