Manicotti

Name: Manicotti
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Cuisine: European, Italian, Mediterranean
Ingredients: 4 Manicotti Shells, uncooked; 1/2 lb bulk italian sausage; 1 1/2 cups spaghetti sauce; 1 cup Ricotta Cheese; 1/2 cup mozzarella cheese, part-skim, shredded, divided; 1/4 cup parmesan cheese, grated; 1/2 tsp italian seasoning; 1/4 tsp garlic powder; 1/4 tsp pepper

3 steps

Prep:20minCook:35min

Updated at: Thu, 17 Aug 2023 13:07:02 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories698.7 kcal (35%)

Total Fat32.7 g (47%)

Carbs53.9 g (21%)

Sugars8.7 g (10%)

Protein45.1 g (90%)

Sodium1937 mg (97%)

Fiber5.7 g (20%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

4Manicotti Shells

uncooked

0.5 lbbulk italian sausage

1 ½ cupsspaghetti sauce

1 cupricotta cheese

½ cupmozzarella cheese part-skim shredded

divided

¼ cupparmesan cheese grated

½ tspitalian seasoning

¼ tspgarlic powder

¼ tsppepper

Instructions

Step 1

Cook manicotti according to package directions. Meanwhile, in a large skillet, cook the sausage over medium heat until no longer pink; drain. Stir in spaghetti sauce.

Pot

Skillet

Step 2

Drain manicotti and rinse with cold water. In a small bowl, combine the ricotta cheese, 1/4 cup mozzarella cheese, Parmesan cheese, Italian seasoning, garlic powder and pepper. Carefully stuff manicotti. Place in a greased small baking dish. Top with sausage mixture.

Strainer

Bowl

Baking dish

Step 3

Bake, uncovered, at 350° for 30-35 minutes or until heated through. Sprinkle with remaining mozzarella. Bake 3-5 minutes longer or until cheese is melted

OvenHeat

Notes

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