WIC Approved Manicotti

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Step 1

Brown sausage in a large sauté pan. Remove meat but leave the grease.

Step 2

Add bell peppers, zucchini and onion to the pan. Cook for 1 minute.

Step 3

Add tomatoes, garlic and spinach. Mix well and cook for 2 minutes.

Step 4

Cook your noodles to Al dente. Drain and set aside.

Step 5

Pour spaghetti sauce into a 13x9 baking pan. Preheat oven to 350.

Step 6

Mix in your softened veggies and half of the ground sausage to the sauce.

Step 7

Mix together the other half of the ground sausage, spices and cheeses.

Step 8

Fill your shells with the cheese mixture.

Step 9

Add filled shells to the pan, scooping about 2 tablespoons worth of sauce onto the top of each shell.

Step 10

Bake for 25 minutes.

Step 11

Sprinkle with more cheese to garnish.