Velveeta Italian Sausage Bake

Name: Velveeta Italian Sausage Bake
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Cuisine: Italian, European, Mediterranean
Ingredients: 1-1/2 cups penne pasta, uncooked; 1 lb. Italian sausage; 3 cups halved zucchini slices; 1 red pepper, chopped; 1 cup CLASSICO Fire Roasted Pizza Sauce; 6 oz. VELVEETA, cut into 1/2-inch cubes; 1/4 cup KRAFT Grated Parmesan Cheese

4 steps

Prep:25minCook:20min

Updated at: Thu, 17 Aug 2023 11:28:05 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories352.4 kcal (18%)

Total Fat22 g (31%)

Carbs20.9 g (8%)

Sugars5.3 g (6%)

Protein15.8 g (32%)

Sodium889.3 mg (44%)

Fiber1.8 g (7%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

1 ½ cuppenne pasta

1 lbitalian sausage

3 cupszucchini

halved, slices

1red pepper

chopped

1 cupfire roasted pizza sauce

6 ozcheese

cut into 1/2 - inch cubes

¼ cupgrated parmesan cheese

Instructions

Step 1

Heat oven to 350°F.

Step 2

Cook pasta as directed on package, omitting salt. Meanwhile, crumble sausage into large deep skillet; cook on medium-high heat until evenly browned, stirring occasionally. Drain; return sausage to skillet. Stir in vegetables and pizza sauce; cook 5 to 6 min. or until vegetables are crisp-tender, stirring occasionally.

Step 3

Drain pasta. Add to sausage mixture along with the VELVEETA; mix lightly. Spoon into 13x9-inch baking dish sprayed with cooking spray; sprinkle with Parmesan.

Step 4

Bake 15 to 20 min. or until heated through.

View on myfoodandfamily.com

↑Support creators by visiting their site 😊