Nutrition balance score
Great
Glycemic Index
53
Low
Glycemic Load
10
Low
Nutrition per serving
Calories173.2 kcal (9%)
Total Fat9 g (13%)
Carbs18.5 g (7%)
Sugars6.3 g (7%)
Protein8.2 g (16%)
Sodium78.9 mg (4%)
Fiber7.8 g (28%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings
Instructions
Step 1
Mix ingredients
Step 2
Bake for 65 minutes at 345 F°
Notes
1 liked
0 disliked
There are no notes yet. Be the first to share your experience!
