Roasted Little Potatoes

7 steps

Prep:5minCook:40min

Little potatoes are so quick and versatile and readily available.

Updated at: Thu, 17 Aug 2023 04:43:10 GMT

Nutrition balance score

Good

Glycemic Index

High

Glycemic Load

High

Nutrition per serving

Calories130.7 kcal (7%)

Total Fat2.5 g (4%)

Carbs24.9 g (10%)

Sugars1.2 g (1%)

Protein3 g (6%)

Sodium591 mg (30%)

Fiber3.1 g (11%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

1.5 lbspotatoes

small gem variety

2 tolive oil

2cloves garlic

minced

2 tblsflat-leaf parsley

fresh minced

1 tspsalt

½ tsppepper

Instructions

Step 1

Wash the potatoes

Step 2

Place potatoes in a large pot. Cover with fresh cold water and 1 tablespoon of kosher salt.

Step 3

Bring to a boil and cook for 15 - 20 minutes or until fork tender.

Step 4

Drain potatoes.

Step 5

In a small bowl mix together olive oil, garlic, 1/2 tsp kosher salt and pepper. Pour over potatoes.

Step 6

Place seasoned potatoes onto a parchment lined baking sheet

Step 7

Roast for 20 minutes alongside the yorkshire puddings.

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