Beef vegetable soup

4 steps

Prep:30minCook:1h

A delicious blend of ground beef and vegetables that couldn’t get any more simple than this!

Updated at: Thu, 17 Aug 2023 11:35:17 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories363.7 kcal (18%)

Total Fat23.3 g (33%)

Carbs14.3 g (6%)

Sugars1.8 g (2%)

Protein22.8 g (46%)

Sodium190.6 mg (10%)

Fiber3.8 g (14%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

2 poundsground beef

1onion

chopped

1 canvegetable juice

large

2 bagsmixed vegetables

frozen

Instructions

Step 1

Brown ground beef & onion until no pink and drain

Step 2

Return meat to pan and add the veggies and vegetable juice.

Step 3

Simmer until veggies are cooked.

Step 4

Serve with crackers or cornbread

Notes

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Delicious

Easy

Go-to

One-dish

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