Nutrition balance score
Unbalanced
Glycemic Index
47
Low
Nutrition per serving
Calories6013.1 kcal (301%)
Total Fat328.8 g (470%)
Carbs410 g (158%)
Sugars46 g (51%)
Protein326.8 g (654%)
Sodium8566.5 mg (428%)
Fiber49.2 g (176%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
3 poundsground beef
1onion
large, diced
1green bell pepper
diced
8 clovesgarlic
minced
½ teaspoondried oregano
1 x 28 ozcan diced tomatoes
1 x 6 oztomato paste
1 x 16 ozcan kidney beans
or black beans
5 tablespoonschili powder
2 tablespoonsground chipotle powder
1 tablespoonground cumin
1 canbeer
or water
2 x 8.5 ozcornbread
box, or any other corn bread mix you like
eggs
for the jiffy cornbread mix
milk
salt
black pepper
Instructions
Step 1
Make a layer of hot coals on the ground.
Step 2
Place the dutch oven over the coals and allow the dutch oven to get hot.
Step 3
Cook the ground beef until it starts to brown, breaking up the meat with a spatula.
Step 4
Add the onions, garlic, and bell pepper and continue to cook until the vegetables are softened
Step 5
Add the chili powder, chipotle powder, cumin, diced tomatoes, and tomato paste.
Step 6
Add the can of beer and beans and cook for another 10-15 minutes.
Step 7
Season with salt and pepper to taste.
Step 8
Make the cornbread mix in a bowl and pour over the top of the chili.
Step 9
Place the lid on top of the dutch oven and place about 20 hot coals over the top of the lid.
Step 10
Cook for about 10 minutes and check to see if the cornbread is done cooking by lifting the lid and poking a skewer through the cornbread. If it comes out clean the chili is done.
Notes
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