M&M COOKIES
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Nutrition balance score
Unbalanced
Glycemic Index
70
High
Glycemic Load
18
Moderate
Nutrition per serving
Calories205.1 kcal (10%)
Total Fat10.1 g (14%)
Carbs26.1 g (10%)
Sugars15.3 g (17%)
Protein2.7 g (5%)
Sodium143 mg (7%)
Fiber0.7 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
24 servings
Instructions
Step 1
Preheat Oven to 375 F
Step 2
Cream Butter, Brown Sugar, Vanilla, and White Sugar until fluffy. Add Eggs and mix well.
Step 3
Combine dry ingredients in a bowl and add to the butter mixture a third at a time, mixing well after each addition.
Step 4
Fold in M&M’s and drop by heaping tablespoons onto a baking sheet lined with parchment paper.
Step 5
Bake 8-10 minutes
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