Vanilla Scones with a Vanilla Bean Glaze

Let us now pay homage to this classic English pastry that is integral to a proper "Afternoon Tea". Known as "sconbrot" or "beautiful bread" in Germany, this recipe adds a heavenly vanilla twist to the classic. By adding freshly extracted Vanilla caviar from premium Bourbon Vanilla Pods and a bit of Bourbon Vanilla Extract you can add heavenly flavour to your scones.

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Step 1

Preheat oven to 190°C

Step 2

Extract vanilla caviar from a premium Bourbon Vanilla Bean Pod ( (https://vvspices.link/bourbon-vanilla-pod). For an illustration see: https://youtu.be/xqwFYStK4ho

Step 3

Mix flour, sugar, baking powder and salt and pulse the mixture in a food processor - just enough until it’s mixed together.

Step 4

Add cold, cubed butter and pulse until flour mixture resembles a coarse meal

Step 5

With the processor on low, slowly stream in the Half & Half, Bourbon Vanilla Extract (http://vvspices.link/bourbon-vanilla-extract), and the scraped vanilla caviar from one of the premium Bourbon Vanilla Bean Pods (https://vvspices.link/bourbon-vanilla-pod) and mix until well-blended.

Step 6

Run the processor until the dough has gathered into a ball. Remove and divide the dough into three balls and flatten to about 2.5cm thick

Step 7

Cut dough into 6 triangles and place on a baking sheet. Bake in oven for approximately 20 minutes or until golden brown. Remove from oven and let cool.

Step 8

Add powdered sugar and milk to a small bowl. Then add the remaining scraped vanilla caviar from a premium Bourbon Vanilla Bean Pod (https://vvspices.link/bourbon-vanilla-pod) and mix until well-blended.

Step 9

When ready, drizzle the glaze over the cooled scones and enjoy!

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