Nutrition balance score
Great
Glycemic Index
48
Low
Glycemic Load
36
High
Nutrition per serving
Calories524.5 kcal (26%)
Total Fat20.1 g (29%)
Carbs75.2 g (29%)
Sugars9.8 g (11%)
Protein16.9 g (34%)
Sodium120.7 mg (6%)
Fiber16.5 g (59%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
No instructions yet
Notes
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