Nutrition balance score
Good
Glycemic Index
34
Low
Glycemic Load
18
Moderate
Nutrition per serving
Calories379.1 kcal (19%)
Total Fat6.3 g (9%)
Carbs53.8 g (21%)
Sugars41.6 g (46%)
Protein31.7 g (63%)
Sodium208 mg (10%)
Fiber4.1 g (15%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Blend all ingredients
Notes
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