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Kelly Scott
By Kelly Scott

Margherita Pizza Frittata

5 steps
Prep:10minCook:50min
Tastes just like a Margherita Pizza, but in breakfast Frittata form!
Updated at: Thu, 17 Aug 2023 03:16:02 GMT

Nutrition balance score

Unbalanced
Glycemic Index
30
Low
Glycemic Load
3
Low

Nutrition per serving

Calories206.8 kcal (10%)
Total Fat12.8 g (18%)
Carbs8.4 g (3%)
Sugars5 g (6%)
Protein14.6 g (29%)
Sodium285.7 mg (14%)
Fiber1.7 g (6%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Whisk the eggs and milk and add a generous amount of salt and pepper, set aside.
Step 2
Preheat the oven to 350*F.
OvenOvenPreheat
Step 3
In an oven safe non stick 10 inch pan, heat olive oil over medium heat. For this video I used the Misen Nonstick 10 inch pan. Use code "KELLY" for %20 percent off. Once the oil is warm add the onions and saute until translucent, around 5 minutes. Salt as you go. Add the minced garlic and saute until fragrant, another 2 minutes.
Step 4
Pour your eggs into the pan and shake to distribute all the onions. Add the tomatoes, spreading out so there is space between them. Add the mozzarella and basil, a little all over. Cook stovetop for 5 minutes until the bottom is set and then transfer to the oven.
Step 5
Bake in the oven for 30 minutes. The last 5 minutes turn on the broiler and broil until browned. Remove the frittata, you know it will be done when you shake it and the eggs don't jiggle. Cool for 10 minutes and transfer to a plate for serving!
View on kellyscleankitchen.com
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