Mozzarella, Basil & Zucchini Frittata

Name: Mozzarella, Basil & Zucchini Frittata
Cook time: 20 min
Total time: 20 min
Cuisine: Italian
Ingredients: 2 tablespoons extra-virgin olive oil; 1.5 cups thinly sliced red onion; 1.5 cups chopped zucchini; 7 large eggs, beaten; 0.5 teaspoon salt; 0.25 teaspoon freshly ground pepper; 0.66666668653488 cup pearl-size or baby fresh mozzarella balls (about 4 ounces); 3 tablespoons chopped soft sun-dried tomatoes; 0.25 cup thinly sliced fresh basil

Instructions

Cook:20min

This vegetable-studded frittata recipe is one of the quickest meals you can make. Have it for breakfast, or serve it for lunch or dinner with a tossed salad and a slice of olive oil–drizzled crusty baguette.

Updated at: Tue, 26 Aug 2025 00:17:14 GMT