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15
By Princess Frost
Chili Lime Shrimp (Paleo, Whole30 + Keto)
4 steps
Prep:10minCook:10min
Busy weeknights, long days and little energy to throw together a healthy dinner once you get home - sound about right? Well, this Paleo + Whole30 chili lime shrimp is a quick and easy dinner, made in just 20 minutes! It's also versatile and can be paired in many ways for a complete healthy meal.
Updated at: Thu, 17 Aug 2023 13:15:57 GMT
Nutrition balance score
Good
Glycemic Index
25
Low
Glycemic Load
1
Low
Nutrition per serving
Calories355.8 kcal (18%)
Total Fat28 g (40%)
Carbs5 g (2%)
Sugars0.7 g (1%)
Protein23.7 g (47%)
Sodium670.8 mg (34%)
Fiber1.9 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
1 poundshrimp peeled and deveined
1lime juice of
3 Tbspolive oil
3 Tbspfresh cilantro
chopped
2cloves garlic
minced
2 tspchili powder
½ tspcumin
½ tspsmoked paprika
½ teaspoonsalt
¼ teaspoonblack pepper
¼ teaspoonred pepper flakes
0.5avocado
pitted and peeled
⅔ cupcilantro
2limes juice of
¼ cupolive oil
1 tspchili powder
½ tspsea salt
Instructions
Step 1
In a small bowl, whisk together the marinade ingredients. Place the shrimp in a shallow bowl or zip-top bag and pour the marinade over the shrimp, tossing to coat. Set aside to marinate while you prep the sauce.
Step 2
For the sauce, combine all of the sauce ingredients in a blender or food processor with the chopping attachment. Blend/process until it reaches a smooth consistency. Refrigerate until you are ready to serve.
Step 3
Heat a large skillet over medium heat and add in some avocado, olive or coconut oil. Once hot, add the shrimp and cook for 2-3 minutes per side, until the shrimp is pink and cooked through. Alternatively, you could place the shrimp on skewers and cook on the grill.
Step 4
Serve shrimp drizzled with the sauce. Serve over greens as a salad, over rice or cauliflower rice or in taco shells!
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Notes
50 liked
3 disliked
Delicious
Easy
Go-to
Under 30 minutes
Spicy
















