Garlic Shrimp With Smoked Paprika & Honey

This garlic shrimp with smoked paprika and honey is the BEST way to cook shrimp! A quick, easy, and healthy protein recipe that's only 5 ingredients.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Pat shrimp dry with a paper towel and place them in a small bowl. Toss them in 1 Tbsp olive oil and a bit of salt + pepper.

Step 2

Heat up a frying pan or skillet over medium-high heat. Once the pan is hot (a splash of water should sizzle on it), place the shrimp on the pan. They should be in a single layer with a bit of space between each piece – you may need to do this in stages, depending on size of pan.

Step 3

Cook the shrimp for 1-2 minutes per side, then remove and set aside in a bowl. They’ll be opaque, pink, and slightly browned when done.

Step 4

In the same pan, add remaining 2 Tbsp olive oil and sliced garlic. Sauté garlic for 1 minute, until browned and slightly fragrant. Stir in smoked paprika and honey, then add cooked shrimp back into the pan. Toss to coat.

Step 5

Remove pan from heat and serve shrimp immediately. Season with salt + pepper, as desired.

Step 6

*Leftovers of this recipe can be kept in an airtight container in the fridge for 3-4 days. To reheat – simply pop the leftovers in the microwave or warm them up in a pan on the stovetop. *As shrimp is a source of protein, serve them with a side of greens and whole grains to make a complete meal!

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