Sauteed Shrimp and Scallops Recipe

Name: Sauteed Shrimp and Scallops Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: Mediterranean
Ingredients: 1 1/4 lb. Sea Scallops, side muscle removed; 1 1lb. Jumbo Shrimp, peeled, deveined; 5 tablespoons Olive Oil; 1 1/2 teaspoons Kosher Salt; 3/4 teaspoon Black Pepper; 4 tablespoons Butter; 2 cloves of Garlic, minced; 2 Shallots, minced; Juice of 1/2 Lemon; 2 tablespoons Fresh Parsley

Instructions

Prep:5minCook:10min

Sautéed Shrimp and Scallops make for an indulgent, restaurant-worthy meal right in your kitchen. This quick and easy recipe is perfect for any seafood lover, bringing together the delicate flavors of shrimp and scallops in a buttery garlic sauce, accented with fresh lemon juice. Whether you’re planning a special dinner or a quick weeknight meal, this dish is a standout that’s as simple as it is flavorful.These sautéed scallops and shrimp go best with cauliflower rice, brown rice, or pesto pasta to complete the meal.

Updated at: Sat, 10 Jan 2026 12:19:51 GMT