Nutrition balance score
Unbalanced
Glycemic Index
50
Low
Glycemic Load
20
High
Nutrition per serving
Calories401.5 kcal (20%)
Total Fat27.4 g (39%)
Carbs39.3 g (15%)
Sugars29.5 g (33%)
Protein1.2 g (2%)
Sodium1671.1 mg (84%)
Fiber1 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Simmer for 2 mins
Notes
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