Samsung Food
Log in
Use App
Log in
Joshua Abulafia
By Joshua Abulafia

Butter Chicken served with saffron Pulao by Delhi 'O' Delhi

Chicken thigh fillets, roasted in the tandoor and then pan finished with delicately spiced dry fenugreek leaves, cashew nut and fresh cream. Served with saffron Pulao.
Updated at: Thu, 17 Aug 2023 05:09:23 GMT

Nutrition balance score

Great
Glycemic Index
53
Low
Glycemic Load
55
High

Nutrition per serving

Calories682.7 kcal (34%)
Total Fat13.5 g (19%)
Carbs102.8 g (40%)
Sugars11.5 g (13%)
Protein32.9 g (66%)
Sodium519.9 mg (26%)
Fiber7.7 g (27%)
% Daily Values based on a 2,000 calorie diet

Instructions

Storage Instructions:

Step 1
We recommend that all meals are stored in your freezer (-18℃ or below) prior to consumption to extend shelf-life of meal. The meal will last up to 1 month in the freezer from date of delivery. If storing in the refrigerator (-5℃ or below), meal should be consumed within 24 hours. Meal should not be refrozen after defrosting.

Food Allergy Notice:

Step 2
Contains Milk and nuts.

General Food Allergy Notice:

Step 3
Meals are prepared in a kitchen that contains fish, milk, sesame, crustaceans, soy, nuts, tree nuts, gluten, lupin, and sulphites. Although best practises are used in preparing the meal, the meal may contain traces of these allergens. While reasonable efforts have been made to ensure the accuracy of this information at the time of publication, there is no guarantee that this information is accurate and complete and the information above is subject to change without prior notice.

Heating Instructions (Defrosted in Refrigerator) - Recommended:

Step 4
Place meal in the refrigerator for 24 hours to defrost the meal.
Step 5
Once meal is defrosted, heat the meal in the microwave for 2 minutes on high until meal is heated through.
Step 6
Let meal stand for 1 minute and heat further if required.

Heating Instructions (Frozen):

Step 7
Heat the meal in the microwave for 3 – 4 minutes on high until meal is heated through.
Step 8
Let meal stand for 1 minute and heat further if required.