Grilled Tandoori Chicken Wrap

Updated at: Thu, 17 Aug 2023 02:54:33 GMT

Step 1

Preparation

Step 2

Preheat grill to medium-high.

Step 3

In a bowl, combine seasoning and 1⁄4 cup yogurt. Slice lime in half. Using 2-in-1 Citrus Press, squeeze in juice from half the lime. Squeeze in juice from the other half into another small bowl; set aside.

Step 4

Cover chicken with plastic or parchment paper. Using a rolling pin, give the thickest parts of the chicken a few firm whacks. The chicken should have an even thickness from end to end, about 1⁄2“ thick. This will help it cook quickly and evenly. Place chicken in bowl with yogurt mixture. Coat well. If you have time, let stand for 10 min to marinate.

Step 5

Place on grill. Grill with lid closed for 5–7 min per side. Meanwhile, add remaining 1⁄2 cup yogurt to bowl with reserved lime juice. Stir to combine. Dice tomatoes. Slice onion into rings.

Step 6

Once chicken is cooked, remove from grill. Lightly brush naan with oil. Grill until lightly charred, about 1–2 min per side.

Step 7

Slice chicken. Spread yogurt sauce over naan; divide chicken, tomatoes, onion, and lettuce between each naan. Fold and enjoy!

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