Bread

Updated at: Thu, 17 Aug 2023 13:22:11 GMT

Step 1

Dissolve yeast and honey in warm water, let stand 5 mins.

Step 2

Combine flour and salt in a large bowl.

Step 3

Add yeast mixture to flour mixture and combine, turn out on a floured surface and knead, adding flour as needed to make the dough smooth and elastic but still a little sticky.

Step 4

Put dough in an oiled bowl and cover, let rise for 1 hour.

Step 5

Punch dough down and shape as desired, cover the dough, and rise for another hour.

Step 6

Bake at 400° for 20 mins, depending on the shape of your dough.

Step 7

Cool on wire rack.

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