Brisket Pastry Puffs

Name: Brisket Pastry Puffs
Prep time: 15 min
Cook time: 18 min
Total time: 33 min
Cuisine: American
Ingredients: 1 1/2 Cups Chopped Brisket; 8 oz of Cream Cheese; 1 Cup of Sharp Cheddar Cheese; 2 TB of Texas BBQ Rodeo Rub; 1 TB of Bourbon Barrel Whisky BBQ Sauce; 2 Puff Pastry Sheets; 1 Egg; 1 TB Water

1 step

Prep:15minCook:18min

These brisket pastry puffs are perfect for an appetizer or tailgating snack that will disappear quickly.

Updated at: Wed, 16 Aug 2023 16:59:11 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories218.4 kcal (11%)

Total Fat16.5 g (24%)

Carbs10.7 g (4%)

Sugars0.9 g (1%)

Protein6.5 g (13%)

Sodium209.1 mg (10%)

Fiber0.3 g (1%)

% Daily Values based on a 2,000 calorie diet

Ingredients

18 servings

1.5 CupsBrisket

Chopped

8 ozcream cheese

1 CupSharp Cheddar Cheese

2 TBRodeo Rub

1 TBWhisky BBQ Sauce

2puff pastry sheets

1egg

1 tbwater

Instructions

Step 1

Cut each puff pastry sheet into nine squares. Place on a parchment lined baking sheet. Mix brisket, cream cheese, cheese, sauce, and rub in a bowl. Place approximately a tablespoon of brisket mixture on each puff pastry. Fold two opposite corners of each square over the filling and press edges to seal. Mix egg and water for egg wash. Brush each pastry with egg wash. Cook at 350 for 15-18 minutes.

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