Turkey Brine for smoking

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Step 1

Mix SAlt & WATER UNTIL DISSOLVED, remove from heat. WISK IN 4 QTS COLD WATER AND MAPLE SYRUP. ADD ONION, GARIic, PEPPER corns BAY LEAVES & cloves. LET BRINE COOL AND ADD TURKEY. SOAK FOR I TO 4 DAYS BASTE W/ BUTTER PRIOR & DURING SMOKEING W/ CHERRY