By Paul & Nikki Gernes/Bergeron
Sausage, Gouda and biscuit casserole
6 steps
Prep:5minCook:45min
Updated at: Thu, 17 Aug 2023 05:02:03 GMT
Nutrition balance score
Unbalanced
Glycemic Index
69
High
Nutrition per serving
Calories4652.7 kcal (233%)
Total Fat323.4 g (462%)
Carbs217.5 g (84%)
Sugars33.7 g (37%)
Protein221.9 g (444%)
Sodium13996.1 mg (700%)
Fiber6.9 g (25%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Preheat oven to 350. Grease 9x13 pan
Step 2
Cook sausage until browned. Remove to paper towel lined plate
Step 3
Cut uncooked biscuits into quarters. Line bottom of pan and top with cooked sausage
Step 4
Whisk milk, eggs and ground mustard in small bowl. Stir in 1 1/2 cup Gouda
Step 5
Pour mixture over sausage. Top with 1/2 cup Gouda
Step 6
Bake 30-35 minutes. Allow to cool 10 minutes after
Notes
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