Peri Peri Puff Pastry Pull Apart

Name: Peri Peri Puff Pastry Pull Apart
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Cuisine: Caribbean, American, Latin American
Ingredients: 1 puff pastry sheet; 3 chicken thighs, cooked and shredded; 2 oz cream cheese; 2 tbsp Boursin cheese; 1/4 cup peri peri sauce; 1 tbsp melted butter; 1 tbsp minced garlic

7 steps

Prep:10minCook:35min

The Honey Aleppo version of this recipe hit 6.5M views on TikTok. But unfortunately, Trader Joe’s discontinued the sauce, so we had to find an alternative. We made it with peri peri sauce instead, and it tastes similar to a Buffalo wrap! Still very good, but we miss the honey aleppo sauce.

Updated at: Thu, 17 Aug 2023 07:05:49 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Moderate

Nutrition per serving

Calories550.7 kcal (28%)

Total Fat42.3 g (60%)

Carbs22.1 g (8%)

Sugars2.3 g (3%)

Protein20.4 g (41%)

Sodium621.6 mg (31%)

Fiber0.6 g (2%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

2 TbspBoursin cheese

¼ cupperi peri sauce

1 Tbspbutter

melted

1 Tbspminced garlic

Instructions

Step 1

Cook your chicken thighs over medium high heat, for 3 minutes on each side. Then use two forks to shred the thighs into small bits.

Step 2

Preheat your oven to 375°

OvenPreheat

Step 3

In a medium sized mixing bowl, add your cream cheese, Boursin, and peri peri sauce. Whisk together until fully combined, then add in your shredded chicken. Mix together until evenly coated

Step 4

Unroll your pastry sheet, and add the chicken mixture into the middle third of the sheet.

Step 5

Use a knife to make 6 diagonal cuts on each side of the pastry sheet. Each should be around 1/2 inch apart, creating strips that you can pull over the middle. Reference the image. Then remove the corners of the dough, fold the top and bottom flap over the chicken, and cross the strips over one another until the chicken is fully covered.

Step 6