Spinach Artichoke Stuffed Chicken Breast

Added herbs de Provence to seasoning on chicken. Added chopped bacon to cream sauce and a little lemon juice.

Such a fantastic flavor! After reading comments about the chicken taking forever to cook I decided to bake it in the skillet after searing each side. I set the chicken on a plate for a minute while I stirred up the sauce in the skillet then put the chicken back and baked the whole thing for 30 minutes or so. I mixed noodles in the sauce at the end!

Made extra spinach artichoke dip and served with chips as an app (because chicken took forever to cook.) I omitted garlic and it was great!

I will definitely makes this again but with different cuts of chicken. It's really the sauce that just hits all the taste buds just right!