Giant Baked Beans - Pinch of Nom

With my amends

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Finely chop the onion and softened in the olive oil on a medium heat for 5 minutes. Turn the heat up to brown for a couple of minutes.

Step 2

Add the butter beans and passata. Add the Worcestershire sauce, balsamic vinegar, paprika, onion granules, garlic granules, mustard powder, sweetener and some salt and pepper.

Step 3

Give the beans a stir and gently simmer over a low heat with the saucepan lid on for 10 minutes, stirring occasionally.

Step 4

Serve on toast, with an egg, on the side of a fry-up – the possibilities are endless. The beans can be frozen once allowed to cool.

↑Support creators by visiting their site 😊