Vegan baked beans

Name: Vegan baked beans
Cook time: 30 min
Total time: 30 min
Cuisine: European, British
Ingredients: 1 tbsp of oil; 1/2 onion, finely diced; 2 garlic cloves, minced; 1 tbsp of tomato purée; 1/2 tsp smoked paprika; 1/4 tsp dried thyme; 1 tbsp of brown sugar; 1 tbsp of soy sauce; 400g of tinned cannellini beans, drained (240g when drained); 100g of passata; black pepper

Instructions

Cook:30min

Tinned baked beans are a staple in most British kitchens, but they're very easy to make yourself. While many gourmet versions have added bacon or dairy, Becca's on hand to provide a tasty vegan version of the classic breakfast dish.

Updated at: Fri, 12 Jun 2026 05:17:20 GMT