Mushroom Lentil Bolognese

Name: Mushroom Lentil Bolognese
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Cuisine: American
Ingredients: 1 tablespoon olive oil; 1 yellow onion (diced); 10 ounces baby bella (cremini) mushrooms (diced); 2 tablespoons dried parsley; 1 tablespoon dried basil; 2 teaspoons dried oregano; 1/4 cup robust red wine (your favorite (I used a cabernet)); 1 can (28 oz) crushed tomatoes; 1/2 cup low sodium vegetable broth; 1 tablespoon tamari; 3/4 teaspoon salt (or to taste); 1/2 teaspoon black pepper (or to taste); 1 cup cooked lentils (brown or green); 2 tablespoons balsamic vinegar

Instructions

Prep:5minCook:30min

This vegetarian Mushroom Lentil Bolognese is hearty and rich and perfect over a big plate of pasta. Use pantry staples to make this delicious dish in just about 30 minutes.

Updated at: Sat, 23 Nov 2024 12:07:25 GMT