Vichyssoise

Name: Vichyssoise
Cuisine: European, Mediterranean, French
Ingredients: 4 Leeks; 1 medium onion, sliced; 4 tablespoons butter; 5 medium potatoes, thinly sliced; 4 cups chicken stock; 1 teaspoon salt; 2.5 cups whole milk or cream; chopped chives

3 steps

Updated at: Sun, 04 Feb 2024 22:21:59 GMT

Nutrition balance score

Good

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories320.3 kcal (16%)

Total Fat12.8 g (18%)

Carbs41.5 g (16%)

Sugars10.5 g (12%)

Protein11.1 g (22%)

Sodium671.6 mg (34%)

Fiber3.9 g (14%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

4leeks

1onion

medium, sliced

4 tablespoonsbutter

5potatoes

medium, thinly sliced

4 cupschicken stock

1 teaspoonsalt

2 ½ cupswhole milk

or cream

chives

chopped

Instructions

Step 1

In a deep kettle, brown leeks and onions in butter. Add potatoes, chicken stock (just enough to cover everything) and salt and boil 35 minutes until tender.

Step 2

Use handheld immersion blender to blend until smooth

Step 3

Add milk/cream to taste