30 Minute Dairy Free Potato Soup

Had a strong coconut taste

Oh my gosh!!!!! If I didn’t know this was dairy free I would not have known it was dairy free! I emptied the coconut milk into a prep bowl and zapped it in microwave for 15 seconds then whisked lumps out before adding to potato/broth in food processor. Also left skins on potatoes—extra fiber! Super creamy and thick—-absolutely marvelous!!!!!

I used heavy cream instead of coconut milk, and saved out around 2-3 cups of potatoes instead of 1 cup. For a thicker soup, use a less chicken broth.

Added chicken. Super good!

Added carrots, next time less thyme or omit, was good without the coconut milk so could omit next time

Added about a cup of flaked smoked salmon and used vegetable broth in place of chicken. Adding corn is a good addition.