By lexiscleankitchen.com
Potato Leek Soup
Instructions
Prep:15minCook:26min
Flavorful and deeply comforting, this Potato Leek Soup is a must-make during soup season! It’s creamy (without any cream added) and made simply with just a few ingredients. This hearty soup is gluten-free and optionally made dairy-free!
Updated at: Fri, 14 Aug 2026 12:35:22 GMT
Nutrition balance score
Unbalanced
Glycemic Index
52
Low
Nutrition per recipe
Calories788.8 kcal (39%)
Total Fat18.6 g (27%)
Carbs145 g (56%)
Sugars25.3 g (28%)
Protein18.4 g (37%)
Sodium6629.7 mg (331%)
Fiber21.2 g (76%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
1 tablespoonbutter
or ghee
1 teaspoonolive oil
2shallots
sliced thin
4garlic cloves
minced
1 lbleeks
cleaned well, diced
1 tablespoondijon mustard
1.5 lbyukon gold potatoes
cleaned, peeled and diced
1 ½ teaspoonsalt
½ teaspoonblack pepper
2bay leaves
4 cupsveggie stock
or chicken stock
Greek yogurt
dairy-free if needed, for serving
Scallions
thinly sliced, for garnish
Thyme leaves
for garnish
Instructions
View on lexiscleankitchen.com
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