Potato Leek Soup

Name: Potato Leek Soup
Prep time: 15 min
Cook time: 26 min
Total time: 41 min
Cuisine: American
Ingredients: 1 tablespoon butter or ghee; 1 teaspoon olive oil; 2 shallots (sliced thin); 4 garlic cloves (minced); 1 lb. leeks (cleaned well (see note), diced); 1 tablespoon dijon mustard; 1-1/2 lb. yukon gold potatoes (cleaned, peeled and diced); 1-½ teaspoon salt; ½ teaspoon black pepper; 2 bay leaves; 4-6 cups veggie stock or chicken stock; Greek yogurt (dairy-free if needed, for serving); Scallions (thinly sliced, for garnish); Thyme leaves (for garnish)

Instructions

Prep:15minCook:26min

Flavorful and deeply comforting, this Potato Leek Soup is a must-make during soup season! It’s creamy (without any cream added) and made simply with just a few ingredients. This hearty soup is gluten-free and optionally made dairy-free!

Updated at: Fri, 18 Apr 2025 11:19:42 GMT