By lexiscleankitchen.com
Potato Leek Soup
Instructions
Prep:15minCook:26min
Flavorful and deeply comforting, this Potato Leek Soup is a must-make during soup season! It’s creamy (without any cream added) and made simply with just a few ingredients. This hearty soup is gluten-free and optionally made dairy-free!
Updated at: Thu, 13 Nov 2025 00:16:45 GMT
Nutrition balance score
Unbalanced
Glycemic Index
52
Low
Nutrition per recipe
Calories794.2 kcal (40%)
Total Fat18.7 g (27%)
Carbs145.1 g (56%)
Sugars25.4 g (28%)
Protein18.5 g (37%)
Sodium6631.1 mg (332%)
Fiber20.8 g (74%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
1 tablespoonbutter
or ghee
1 teaspoonolive oil
2shallots
sliced thin
4garlic cloves
minced
1 lbleeks
cleaned well, diced
1 tablespoondijon mustard
1.5 lbyukon gold potatoes
cleaned, peeled and diced
1 ½ teaspoonsalt
½ teaspoonblack pepper
2bay leaves
4 cupsveggie stock
or chicken stock
Greek yogurt
dairy-free if needed, for serving
Scallions
thinly sliced, for garnish
Thyme leaves
for garnish
Instructions
View on lexiscleankitchen.com
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