Fried Rice

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Add 3 tbsp water and 2 tsp soy sauce to the chicken, and mix until the chicken is well-coated. Rest for 5-10 minutes.

Step 2

Add 2 tsp cornstarch and the 1 tsp of oil, and mix until everything is incorporated. Rest for 15-20 minutes.

Step 3

Place the wok over high heat until it starts to smoke.

Step 4

Add a couple of tbsp of vegetable oil.

Step 5

Sear the chicken on each layer until has turned opaque.

Step 6

Add baking soda and water to the beef, and massage until liquid is absorbed. Rest for 1-2 hours.

Step 7

Rinse the beef thoroughly under running water until the water is clean.

Step 8

Mix the beef with 2 tsp oil, 2 tsp soy sauce, and 2 tsp cornstarch. Rest for 15-30 minutes.

Step 9

Sear the beef on each layer.

Step 10

Cook the bacon in the wok.

Step 11

Add half of the green onion.

Step 12

Add the eggs.

Step 13

Move it aside inside the wok, and add 1 tbsp of soy sauce, and mix.

Step 14

Mix the beef, chicken, rice, carrot, potato, and 0.5 tbsp of soy sauce.

Step 15

Add the pending green onion.