Five-Spice Beef with Peas

Great

% Daily Values based on a 2,000 calorie diet

Step 1

In a medium bowl, whisk together cornstarch, mirin, soy sauce, and five-spice powder.

Step 2

Add beef and combine well.

Step 3

Marinate for about 30 minutes.

Step 4

Place a strainer in the sink and add peas and onion.

Step 5

Pour boiling water over them for about 10 seconds, then set aside. (If using frozen peas, do not blanch them.)

Step 6

In a wok or large nonstick skillet, heat oil over medium-high heat.

Step 7

Then add beef, reserving the marinade, and stir-fry for about 2 minutes.

Step 8

Add peas, onions, and marinade and continue to stir-fry until beef is cooked, about 2 minutes more. (Be careful not to overcook the vegetables.)

Step 9

Serve hot with steamed rice or Chinese crepe-type pancakes.